Domestic pig

The domestic pig (Sus scrofa domesticus or Sus domesticus), often called swine, hog, or pig when there is no need to distinguish it from other pigs, is a large, even-toed ungulate. It is variously considered a subspecies of the wild boar or a distinct species. Its head-plus-body-length ranges from 0.9 to 1.8 m (35 to 71 in), and the adult can weigh between 50 to 350 kg (110 to 770 lb). Compared to other artiodactyls, its head is relatively long, pointed, and free of warts. Even-toed ungulates are generally herbivorous, but the domestic pig is an omnivore, like its wild relative.

Domestic pigs are farmed primarily for the consumption of their meat, called pork. The animal's bones, hide, and bristles are also used in commercial products. Domestic pigs, especially the pot-bellied pig, are sometimes kept as pets.

https://en.wikipedia.org/wiki/Domestic_pig